Strawberries and Cream Frozen Yogurt Pops

Cool off this summer with a refreshingly sweet yet heathy treat.

2 cups (16 ounces) No-Sugar-Added Vanilla Greek Yogurt
2 cups chopped strawberries
(1/4 cup milk if needed)

Combine the yogurt and strawberries in a blender and blend until smooth. Thin out the mixture with a small amount of milk if needed. Pour into popsicle molds and insert sticks. Freeze overnight.

To unmold, briefly dip the mold in warm water. Enjoy!

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