What we eat: Dinner Edition (4)

Idea # 4: Lettuce Wrapped Bacon-Avocado Sliders with roasted cherry tomatoes (Low Carb)

Roast a small portion of cherry tomatoes in the oven (toaster oven works too). Chop up some leftover nitrite-free bacon, slice a ripe avocado, chop dill pickles and break a slice of Havarti cheese into small portions. With all the toppings prepared, set out to form the organic ground beef into tiny patties for sliders. Sauté the patties until done to your likeness (you could bake them too if you prefer). Place the cooked sliders on leafs of butter lettuce and topped with all the toppings. So yummy! You will not miss the bun!

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