Idea # 6: Chicken Zucchini Poppers with homemade guacamole (Low Carb)
These are so delicious! Get the RECIPE HERE! We recommend that you bake them, who wants to stand over a hot pan if they don’t have to!?
To make homemade guacamole, finely chop white onion and put it in a small glass container. Cover the onion with the zest and juice of one lime, a generous sprinkle of salt, and a little warm water (just enough to cover the onion). Let that sit for 1-4 hours as this takes the raw taste away from the onion. Next chop cilantro and jalapeño. Squeeze all the liquid out of the onion. Scoop a ripe avocado into a bowl and add the onion, cilantro and jalapeño. Add coriander, cumin, and salt to taste. Enjoy! You can store leftover guacamole in the fridge with a layer of water on top to prevent browning.
We hope you enjoy some of these recipes. Prevent dinner doldrums!
Registered Dietitian Nutritionist Lindsay
