“High protein diets, from both animal and plant sources, improve blood sugar control…”
“Previous studies have reported both favourable and adverse impacts of high-protein diet in type 2 diabetes. This new research compared the effects of two high-protein diets with the same number of calories–one from animal protein (AP) and one from plant protein (PP)–on metabolic functioning and liver fat. A total of 37 people (24 men, 13 women) with type 2 diabetes (mean age 65 years, mean BMI [...]